The Microbiology of Concentrated and Dried Milks

  1. Richard K. Robinson
  1. Richard K. Robinson,
  2. Pariyaporn Itsaranuwat

Published Online: 28 JAN 2005

DOI: 10.1002/0471723959.ch5

Book Title

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Additional Information

How to Cite

Robinson, R. K. and Itsaranuwat, P. (2005) The Microbiology of Concentrated and Dried Milks, in Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition (ed R. K. Robinson), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471723959.ch5

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 12 APR 2002

ISBN Information

Print ISBN: 9780471385967

Online ISBN: 9780471723950

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CHAPTER TOOLS

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Keywords:

  • milk varieties;
  • concentrated milk;
  • dried milk;
  • heat treatments;
  • milk processing

Summary

This chapter includes the following topics:

  • Condensed and Evaporated Milks

  • Sweetened Condensed Milks

  • Retentates

  • Production of Dried Milk Powders

  • Manufacturing Processes

  • Microbiological Aspects of Processing

  • Microflora of Dried Milks

  • Product Specifications and Standard Methods

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