Microbiology of Starter Cultures
- Richard K. Robinson
Published Online: 28 JAN 2005
DOI: 10.1002/0471723959.ch7
Copyright © 2002 John Wiley & Sons, Inc. All rights reserved.
Book Title
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition
Additional Information
How to Cite
Tamime, A. Y. (2005) Microbiology of Starter Cultures, in Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition (ed R. K. Robinson), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471723959.ch7
Publication History
- Published Online: 28 JAN 2005
- Published Print: 12 APR 2002
ISBN Information
Print ISBN: 9780471385967
Online ISBN: 9780471723950
- Summary
- Chapter
Keywords:
- starter culture;
- dairy products;
- food preservation;
- fermentation processes;
- microbiology
Summary
This chapter includes the following topics:
Introduction
Annual Utilization of Starter Cultures
Classification of Starter Organisms
Terminology of Starter Cultures
Starter Culture Technology
Factors Causing Inhibition of Starter Cultures
Production Systems for Bulk Starter Cultures
Quality Control