Microbiology of Fermented Milks

  1. Richard K. Robinson
  1. Richard K. Robinson,
  2. Adnan Y. Tamime,
  3. Monika Wszolek

Published Online: 28 JAN 2005

DOI: 10.1002/0471723959.ch8

Book Title

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Additional Information

How to Cite

Robinson, R. K., Tamime, A. Y. and Wszolek, M. (2005) Microbiology of Fermented Milks, in Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition (ed R. K. Robinson), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471723959.ch8

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 12 APR 2002

ISBN Information

Print ISBN: 9780471385967

Online ISBN: 9780471723950

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CHAPTER TOOLS

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Keywords:

  • fermented milk;
  • dairy products;
  • yogurt;
  • starter culture;
  • microbiology

Summary

This chapter includes the following topics:

  • Introduction

  • Lactic Fermentations

  • Yeast-Lactic Fermentations

  • Mold-Lactic Fermentations

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