1. Cultural, Serological, and Genetic Methods for Identification of Bacteria

  1. Charles L. Wilkins2 and
  2. Jackson O. Lay Jr.3
  1. John B. Sutherland and
  2. Fatemeh Rafii

Published Online: 3 JAN 2006

DOI: 10.1002/0471748641.ch1

Identification of Microorganisms by Mass Spectrometry, Volume 169

Identification of Microorganisms by Mass Spectrometry, Volume 169

How to Cite

Sutherland, J. B. and Rafii, F. (2005) Cultural, Serological, and Genetic Methods for Identification of Bacteria, in Identification of Microorganisms by Mass Spectrometry, Volume 169 (eds C. L. Wilkins and J. O. Lay), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471748641.ch1

Editor Information

  1. 2

    Department of Chemistry, University of Arkansas, Fayetteville, AR 72701, USA

  2. 3

    University of Arkansas, Fayetteville, AR 72701, USA

Author Information

  1. Division of Microbiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR 72079, USA

Publication History

  1. Published Online: 3 JAN 2006
  2. Published Print: 14 OCT 2005

Book Series:

  1. Chemical Analysis

Book Series Editors:

  1. J. D. Winefordner

ISBN Information

Print ISBN: 9780471654421

Online ISBN: 9780471748649

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Keywords:

  • bacterial plant pathogens;
  • polymerase chain reaction (PCR);
  • phage typing of bacterial cultures

Summary

This chapter contains sections titled:

  • Introduction

  • Identification of Bacteria by Cultural Methods

  • Identification of Bacteria by Serological Methods

  • Identification of Bacteria by Genetic Methods

  • Other Methods Used for Bacterial Characterization

  • Conclusions

  • Acknowledgments

  • References