2. Mass Spectrometry: Identification and Biodetection, Lessons Learned and Future Developments

  1. Charles L. Wilkins2 and
  2. Jackson O. Lay Jr.3
  1. Alvin Fox

Published Online: 3 JAN 2006

DOI: 10.1002/0471748641.ch2

Identification of Microorganisms by Mass Spectrometry, Volume 169

Identification of Microorganisms by Mass Spectrometry, Volume 169

How to Cite

Fox, A. (2005) Mass Spectrometry: Identification and Biodetection, Lessons Learned and Future Developments, in Identification of Microorganisms by Mass Spectrometry, Volume 169 (eds C. L. Wilkins and J. O. Lay), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471748641.ch2

Editor Information

  1. 2

    Department of Chemistry, University of Arkansas, Fayetteville, AR 72701, USA

  2. 3

    University of Arkansas, Fayetteville, AR 72701, USA

Author Information

  1. Department of Pathology and Microbiology, University of South Carolina, Columbia, SC 26208, USA

Publication History

  1. Published Online: 3 JAN 2006
  2. Published Print: 14 OCT 2005

Book Series:

  1. Chemical Analysis

Book Series Editors:

  1. J. D. Winefordner

ISBN Information

Print ISBN: 9780471654421

Online ISBN: 9780471748649

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Keywords:

  • identification of bacteria;
  • nucleic acid hybridization and PCR techniques;
  • DNA microarrays

Summary

This chapter contains sections titled:

  • Introduction

  • Analysis of Fatty Acid and Sugar Monomers by GC-FID, GC-MS, and GC-MS-MS

  • Analysis of PCR Products by PCR, PCR-MS, and PCR-MS-MS

  • Analysis of Proteins by MALDI-TOF MS

  • Chemical Markers for Protein-Based Identification or Biodetection

  • Conclusions

  • References