9. Bacterial Strain Differentiation by Mass Spectrometry

  1. Charles L. Wilkins2 and
  2. Jackson O. Lay Jr.3
  1. Randy J. Arnold,
  2. Jonathan A. Karty and
  3. James P. Reilly

Published Online: 3 JAN 2006

DOI: 10.1002/0471748641.ch9

Identification of Microorganisms by Mass Spectrometry, Volume 169

Identification of Microorganisms by Mass Spectrometry, Volume 169

How to Cite

Arnold, R. J., Karty, J. A. and Reilly, J. P. (2005) Bacterial Strain Differentiation by Mass Spectrometry, in Identification of Microorganisms by Mass Spectrometry, Volume 169 (eds C. L. Wilkins and J. O. Lay), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471748641.ch9

Editor Information

  1. 2

    Department of Chemistry, University of Arkansas, Fayetteville, AR 72701, USA

  2. 3

    University of Arkansas, Fayetteville, AR 72701, USA

Author Information

  1. Department of Chemistry, Indiana University, Bloomington, IN 47405, USA

Publication History

  1. Published Online: 3 JAN 2006
  2. Published Print: 14 OCT 2005

Book Series:

  1. Chemical Analysis

Book Series Editors:

  1. J. D. Winefordner

ISBN Information

Print ISBN: 9780471654421

Online ISBN: 9780471748649

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Keywords:

  • pyrolysis mass spectrometry;
  • pulsed field gel electrophoresis (PFGE);
  • MALDI mass spectrometry of whole cells

Summary

This chapter contains sections titled:

  • Introduction

  • Analysis of Cellular Proteins by Mass Spectrometry

  • Application of MALDI-TOF to Bacteria Identification

  • Conclusions

  • Acknowledgment

  • References