Chapter 13. Dietary and Genetic Effects on Atherogenic Dyslipidemia

  1. Jim Kaput4,5,6 and
  2. Raymond L. Rodriguez Ph.D.4,7,8
  1. Ronald M. Krauss1,2,3 and
  2. Patty W. Siri1

Published Online: 10 MAY 2006

DOI: 10.1002/0471781797.ch13

Nutritional Genomics: Discovering the Path to Personalized Nutrition

Nutritional Genomics: Discovering the Path to Personalized Nutrition

How to Cite

Krauss, R. M. and Siri, P. W. (2006) Dietary and Genetic Effects on Atherogenic Dyslipidemia, in Nutritional Genomics: Discovering the Path to Personalized Nutrition (eds J. Kaput and R. L. Rodriguez), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471781797.ch13

Editor Information

  1. 4

    Center of Excellence in Nutritional Genomics, University of California–Davis, Davis, California, USA

  2. 5

    NutraGenomics, Chicago, Illinois, USA

  3. 6

    Laboratory of Nutrigenomic Medicine, University of Illinois, Chicago, Illinois, USA

  4. 7

    Section of Molecular and Cellular Biology, University of California–Davis, Davis, California, USA

  5. 8

    Bioinformatics Shared Resources Core, University of California–Davis, Davis, California, USA

Author Information

  1. 1

    Children's Hospital Oakland Research Institute, Oakland, California, USA

  2. 2

    Department of Genome Science, Lawrence Berkeley National Laboratory, Berkeley, California, USA

  3. 3

    Department of Nutritional Sciences, University of California–Berkeley, Berkeley, California, USA

Publication History

  1. Published Online: 10 MAY 2006
  2. Published Print: 24 MAR 2006

ISBN Information

Print ISBN: 9780471683193

Online ISBN: 9780471781790

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Keywords:

  • dietary and genetic effects on atherogenic dyslipidemia;
  • dietary effects on LDL subclasses;
  • specific LDL subclass changes

Summary

This chapter contains sections titled:

  • Introduction

  • LDL Represents a Heterogeneous Population of Particles

  • LDL Subclasses Influenced by Genes and the Environment

  • Conclusion

  • References