Vanilla flavour: production by conventional and biotechnological routes
Version of Record online: 27 JUL 2000
Copyright © 2000 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 80, Issue 3, pages 289–304, February 2000
How to Cite
Ramachandra Rao, S. and Ravishankar, G. (2000), Vanilla flavour: production by conventional and biotechnological routes. J. Sci. Food Agric., 80: 289–304. doi: 10.1002/1097-0010(200002)80:3<289::AID-JSFA543>3.0.CO;2-2
- Issue online: 27 JUL 2000
- Version of Record online: 27 JUL 2000
- Manuscript Accepted: 20 OCT 1999
- Manuscript Received: 7 SEP 1999
- Council of Scientific and Industrial Research (CSIR), India
- Department of Biotechnology (DBT)
- Government of India
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