Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

15 January 2001

Volume 81, Issue 2

Pages 177–288

  1. Research Articles

    1. Top of page
    2. Research Articles
    1. Study of total fructan and fructooligosaccharide content in different onion tissues (pages 177–182)

      Laura Jaime, Francisco Martínez, Maria A Martín-Cabrejas, Esperanza Mollá, Francisco J López-Andréu, Keith W Waldron and Rosa M Esteban

      Article first published online: 28 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<177::AID-JSFA796>3.0.CO;2-9

    2. Iron chelation by digests of insoluble chicken muscle protein: the role of histidine residues (pages 183–187)

      Anahita Seth and Raymond R Mahoney

      Article first published online: 28 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<183::AID-JSFA799>3.0.CO;2-1

    3. Development of a relationship between olfactory response and major odorants from organic wastes (pages 188–193)

      P J Hobbs, T H Misselbrook, M S Dhanoa and K C Persaud

      Article first published online: 28 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<188::AID-JSFA800>3.0.CO;2-T

    4. Antioxidant ability of BHT- and α-tocopherol-impregnated LDPE film in packaging of oatmeal (pages 194–201)

      C Wessling, T Nielsen and J R Giacin

      Article first published online: 28 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<194::AID-JSFA801>3.0.CO;2-R

    5. Physiological function of Se-enriched tea fertilised with sodium selenite and naturally high-Se tea in rats (pages 202–204)

      Qiuhui Hu, Genxing Pan, Xinxin An and Ruixing Ding

      Article first published online: 28 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<202::AID-JSFA797>3.0.CO;2-V

    6. Soybean seeds surface-coated with depolymerised chitins: chitinase activity as a predictive index for the harvest of beans in field culture (pages 205–209)

      Shigehiro Hirano, Masahiko Hayashi and Seiji Okuno

      Article first published online: 28 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<205::AID-JSFA798>3.0.CO;2-P

    7. Casein breakdown during ripening of Idiazabal cheese: influence of starter and rennet type (pages 210–215)

      María S Vicente, Francisco C Ibáñez, Yolanda Barcina and Luis J R Barron

      Article first published online: 28 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<210::AID-JSFA803>3.0.CO;2-B

    8. A new candidate protein for high lysine content in wheat grain (pages 216–226)

      Jaswinder Singh, Peter J Sharp and John H Skerritt

      Article first published online: 28 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<216::AID-JSFA794>3.0.CO;2-X

    9. Deep-fat frying of cassava: influence of raw material properties on chip quality (pages 227–236)

      Olivier Vitrac, Dominique Dufour, Gilles Trystram and Anne-Lucie Raoult-Wack

      Article first published online: 30 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<227::AID-JSFA802>3.0.CO;2-4

    10. Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars (pages 237–244)

      Karina Jensen, Lars P Christensen, Merete Hansen, Ulla Jørgensen and Karl Kaack

      Article first published online: 30 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<237::AID-JSFA809>3.0.CO;2-H

    11. Starch properties as affected by sorghum grain chemistry (pages 245–251)

      Trust Beta, Harold Corke, Lloyd W Rooney and John R N Taylor

      Article first published online: 30 NOV 2000 | DOI: 10.1002/1097-0010(20010115)81:2<245::AID-JSFA805>3.0.CO;2-S

    12. Anthocyanin and colour evolution during maturation of four port wines: effect of pyruvic acid addition (pages 252–260)

      Concepción Romero and Johanna Bakker

      Article first published online: 5 DEC 2000 | DOI: 10.1002/1097-0010(20010115)81:2<252::AID-JSFA810>3.0.CO;2-5

    13. Interaction of (+)-catechin, (−)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro (pages 261–268)

      Stamatina Kallithraka, Jokie Bakker and Michael N Clifford

      Article first published online: 5 DEC 2000 | DOI: 10.1002/1097-0010(20010115)81:2<261::AID-JSFA804>3.0.CO;2-T

    14. Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit (pages 269–274)

      Hongye Li and Ting Yu

      Article first published online: 5 DEC 2000 | DOI: 10.1002/1097-0010(20010115)81:2<269::AID-JSFA806>3.0.CO;2-F

    15. Disappearance of Maillard reaction products during ensilage and rumen fermentation in vitro (pages 275–280)

      Naoki Nishino and Senji Uchida

      Article first published online: 4 DEC 2000 | DOI: 10.1002/1097-0010(20010115)81:2<275::AID-JSFA814>3.0.CO;2-L

    16. Structural and chemical changes in cocoa (Theobroma cacao L) during fermentation, drying and roasting (pages 281–288)

      Edy S de Brito, Nelson H Pezoa García, M I Gallão, Angelo L Cortelazzo, Pedro S Fevereiro and Márcia R Braga

      Article first published online: 4 DEC 2000 | DOI: 10.1002/1097-0010(20010115)81:2<281::AID-JSFA808>3.0.CO;2-B

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