An implementation of the method presented in this article will be available online at http://somcd.geneura.org.
Research Article
SOMCD: Method for evaluating protein secondary structure from UV circular dichroism spectra†
Article first published online: 10 JAN 2001
DOI: 10.1002/1097-0134(20010301)42:4<460::AID-PROT50>3.0.CO;2-U
Copyright © 2001 Wiley-Liss, Inc.
Issue
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Proteins: Structure, Function, and Bioinformatics
Volume 42, Issue 4, pages 460–470, 1 March 2001
Additional Information
How to Cite
Unneberg, P., Merelo, J. J., Chacón, P. and Morán, F. (2001), SOMCD: Method for evaluating protein secondary structure from UV circular dichroism spectra. Proteins, 42: 460–470. doi: 10.1002/1097-0134(20010301)42:4<460::AID-PROT50>3.0.CO;2-U
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Publication History
- Issue published online: 10 JAN 2001
- Article first published online: 10 JAN 2001
- Manuscript Accepted: 6 OCT 2000
- Manuscript Received: 3 FEB 2000
- Abstract
- Article
- References
- Cited By
Keywords:
- neural networks;
- prediction;
- secondary structure;
- unsupervised learning;
- circular dichroism
Abstract
This article presents SOMCD, an improved method for the evaluation of protein secondary structure from circular dichroism spectra, based on Kohonen's self-organizing maps (SOM). Protein circular dichroism (CD) spectra are used to train a SOM, which arranges the spectra on a two-dimensional map. Location in the map reflects the secondary structure composition of a protein. With SOMCD, the prediction of β-turn has been included. The number of spectra in the training set has been increased, and it now includes 39 protein spectra and 6 reference spectra. Finally, SOM parameters have been chosen to minimize distortion and make the network produce clusters with known properties. Estimation results show improvements compared with the previous version, K2D, which, in addition, estimated only three secondary structure components; the accuracy of the method is more uniform over the different secondary structures. Proteins 2001;42:460–470. © 2001 Wiley-Liss, Inc.

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