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Glucose and Glucose-Containing Syrups

  1. Fred W. Schenck

Published Online: 15 DEC 2006

DOI: 10.1002/14356007.a12_457.pub2

Ullmann's Encyclopedia of Industrial Chemistry

Ullmann's Encyclopedia of Industrial Chemistry

How to Cite

Schenck, F. W. 2006. Glucose and Glucose-Containing Syrups. Ullmann's Encyclopedia of Industrial Chemistry. .

Author Information

  1. Consultant (retired), Sun City, Arizona 85373–1113, United States

Publication History

  1. Published Online: 15 DEC 2006

Abstract

The article contains sections titled:

1.Introduction and History
2.Properties of Glucose
2.1.Structure
2.2.Physical Properties
2.3.Chemical Properties
3.Raw Materials
4.General Principles of Starch Hydrolysis
4.1.Production and Properties of Acid Glucose Syrups
4.2.Production and Properties of Acid - Enzyme Glucose Syrups
4.3.Production and Properties of Enzyme - Enzyme Glucose Syrups
5.Production of Solid Glucose
5.1Production of Total sugars
5.2Production of Pure Crystalline Products
6.Glucose - Fructose Syrups
6.1.Properties
6.2.Production
6.3.High-Fructose Syrups from Inulin
7.Analysis
8.Legal Aspects
9.Storage and Transportation
10.Uses
11.Economic Aspects
12.Physiological Properties and Toxicology of Glucose