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Polysaccharides

  1. Alphons C. J. Voragen1,
  2. Claus Rolin2,
  3. Beinta U. Marr3,
  4. Ian Challen4,
  5. Abdelwahab Riad5,
  6. Rachid Lebbar6,
  7. Svein Halvor Knutsen7

Published Online: 15 MAR 2003

DOI: 10.1002/14356007.a21_a25.pub2

Ullmann's Encyclopedia of Industrial Chemistry

Ullmann's Encyclopedia of Industrial Chemistry

How to Cite

Voragen, A. C. J., Rolin, C., Marr, B. U., Challen, I., Riad, A., Lebbar, R. and Knutsen, S. H. 2003. Polysaccharides. Ullmann's Encyclopedia of Industrial Chemistry. .

Author Information

  1. 1

    Wageningen, Agricultural University, Department of Food Science, Wageningen, The Netherlands

  2. 2

    The Copenhagen Pectin Factory Ltd., Lille Skensved, Denmark

  3. 3

    The Copenhagen Pectin Factory Ltd., Lille Skensved, Denmark

  4. 4

    NutraSweet Kelco, Waterfield, Tadworth, Surrey, United Kingdom

  5. 5

    Setexam, Kenitra, Morocco

  6. 6

    Setexam, Kenitra, Morocco

  7. 7

    Norwegian Food Research Institute, MATFORSK, Norway

Publication History

  1. Published Online: 15 MAR 2003
  1. Current Version

    Polysaccharides

    Alphons C. J. Voragen, Claus Rolin, Beinta U. Marr, Ian Challen, Abdelwahab Riad, Rachid Lebbar and Svein Halvor Knutsen

    Article first published online: 15 MAR 2003 | DOI: 10.1002/14356007.a21_a25.pub2

Previous versions of this article and their online publication dates

  1. Version 1

    Polysaccharides

    Alphons C. J. Voragen, Walter Pilnik, Claus Rolin, Beinta U. Marr, Ian Challen, Abdelwahab Riad and Rachid Lebbar

    Article first published online: 15 MAR 2001 | DOI: 10.1002/14356007.a21_a25