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Yeasts

  1. Albert K. Athnasios1,
  2. Michael Quantz2

Published Online: 15 OCT 2012

DOI: 10.1002/14356007.a28_461.pub2

Ullmann's Encyclopedia of Industrial Chemistry

Ullmann's Encyclopedia of Industrial Chemistry

How to Cite

Athnasios, A. K. and Quantz, M. 2012. Yeasts. Ullmann's Encyclopedia of Industrial Chemistry. .

Author Information

  1. 1

    Fleischmanns Yeast, Division of Burns Philp Food Company, Fenton, United States

  2. 2

    Research Institute for Baker's Yeast, Berlin, Germany

Publication History

  1. Published Online: 15 OCT 2012

Abstract

The article contains sections titled:

1.Introduction
2.The Yeast Cell
3.Food and Feed Yeast
3.1.Chemical Composition of Yeast
3.2.Production of Yeast Biomass
3.2.1.Baker's Yeast
3.2.2.Active Dry Yeast (ADY) and Instant Active Dry Yeast (IADY)
3.2.3.Candida utilis (Torula) Yeast
3.2.4.Dairy Yeasts
3.2.5.Brewer's Yeasts
3.2.6.Wine Yeasts
3.2.7.Distiller's Yeasts
4.Yeast-Derived Products
4.1.Flavor Products
4.2.Nutritional Yeast
4.3.Colorants Derived from Yeast
4.4.Yeast-Derived Enzymes
4.5.Pharmaceutical and Cosmetic Products
4.6.Yeast Engineering