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Continuous Mixing of Fluids

  1. Matthias Kraume1,
  2. Cornelia Merz1,
  3. Hans-Jürgen Henzler2

Published Online: 15 SEP 2010

DOI: 10.1002/14356007.b04_561.pub2

Ullmann's Encyclopedia of Industrial Chemistry

Ullmann's Encyclopedia of Industrial Chemistry

How to Cite

Kraume, M., Merz, C. and Henzler, H.-J. 2010. Continuous Mixing of Fluids. Ullmann's Encyclopedia of Industrial Chemistry. .

Author Information

  1. 1

    Technische Universität, Berlin, Germany

  2. 2

    formerly Bayer AG, Wuppertal, Germany

Publication History

  1. Published Online: 15 SEP 2010

Abstract

The article contains sections titled:

1.Introduction
2.Basic Concepts
2.1.Scales of Mixing
2.2.Definitions of the Degree of Mixing
2.3.Description of the Mixing Process
2.4.Required Power Input
3.Mixing in Pipes
3.1.Mixing Properties
3.2.Pressure Drop
4.Jet Mixers
4.1.Mixing Properties
4.2.Configurations of Jet Inlets
5.Static Mixers
5.1.Mixing Properties
5.2.Pressure Drop
6Micromixers
6.1.Classification
6.2.Operation Ranges of Micromixers
7.Dynamic Mixers
7.1.Mixing Properties
7.2Power Requirements
8.Residence Time Distribution
9.Mixing of Non-Newtonian Fluids
9.1.Mixing Behavior
9.2.Pressure Drop for Non-Newtonian Fluids
9.3.Power Requirements of Dynamic Mixers
10.Selection and Comparison of Continuous Mixers
10.1.Parameters for Energetic Comparison
10.2.Energetic Comparison