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Inulin

  1. Anne Franck,
  2. Bart Levecke

Published Online: 31 JUL 2003

DOI: 10.1002/14356007.g14_g02

Ullmann's Encyclopedia of Industrial Chemistry

Ullmann's Encyclopedia of Industrial Chemistry

How to Cite

Franck, A. and Levecke, B. 2003. Inulin. Ullmann's Encyclopedia of Industrial Chemistry. .

Author Information

  1. ORAFTI, Tienen, Belgium

Publication History

  1. Published Online: 31 JUL 2003

Abstract

The article contains sections titled:

1.Introduction
2.Chemical Structure
3.Physical and Chemical Properties
4.Physiological Properties
5.Resources and Raw Materials
5.1.Dahlia
5.2.Jerusalem Artichoke
5.3.Chicory
6.Production
6.1.First Step
6.2.Second Step
6.3.Environmental Aspects
7.Uses
7.1.Food Applications
7.2.Inulin Derivatives for Non-Food Applications
7.2.1.Oxidation
7.2.2.Carboxymethylation
7.2.3.Hydrophobization
8.Analysis
8.1.HPLC
8.2.Gas Chromatography
8.3.HPAEC Analysis (Dionex)
8.4.Permethylation
8.5.Quantitative Determination
9.Legal Aspects
10.Economic Aspects and Trade Names