Intervention Review

Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol

  1. Rachel L Thompson1,*,
  2. Carolyn D Summerbell2,
  3. Lee Hooper3,
  4. Julian PT Higgins4,
  5. Paul Little5,
  6. Diane Talbot6,
  7. Shah Ebrahim7

Editorial Group: Cochrane Effective Practice and Organisation of Care Group

Published Online: 21 JUL 2003

Assessed as up-to-date: 22 MAY 2003

DOI: 10.1002/14651858.CD001366


How to Cite

Thompson RL, Summerbell CD, Hooper L, Higgins JPT, Little P, Talbot D, Ebrahim S. Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol. Cochrane Database of Systematic Reviews 2003, Issue 3. Art. No.: CD001366. DOI: 10.1002/14651858.CD001366.

Author Information

  1. 1

    Southampton General Hospital, The Wessex Institute for Health R & D, Southampton, Hampshire, UK

  2. 2

    Wolfson Research Institute, Durham University, School of Medicine and Health, Stockton-on-Tees, UK

  3. 3

    University of East Anglia, School of Medicine, Health Policy & Practice, Norwich, UK

  4. 4

    MRC Biostatistics Unit, Cambridge, UK

  5. 5

    University of Southampton School of Medicine, Department of Community Clinical Sciences, Southampton, UK

  6. 6

    The Linwood Centre, Leicester, Leicestershire, UK

  7. 7

    London School of Hygiene & Tropical Medicine, Department of Epidemiology & Population Health, London, UK

*Rachel L Thompson, The Wessex Institute for Health R & D, Southampton General Hospital, Level B, South Academic Block, Southampton, Hampshire, SO16 6YD, UK. rlt@soton.ac.uk.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 21 JUL 2003

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