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Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy

  1. Lelia Duley1,*,
  2. David J Henderson-Smart2

Editorial Group: Cochrane Pregnancy and Childbirth Group

Published Online: 26 JUL 1999

Assessed as up-to-date: 10 MAY 1999

DOI: 10.1002/14651858.CD001687


How to Cite

Duley L, Henderson-Smart DJ. Reduced salt intake compared to normal dietary salt, or high intake, in pregnancy. Cochrane Database of Systematic Reviews 1999, Issue 3. Art. No.: CD001687. DOI: 10.1002/14651858.CD001687.

Author Information

  1. 1

    University of Leeds, Centre for Epidemiology and Biostatistics, Bradford, West Yorkshire, UK

  2. 2

    Queen Elizabeth II Research Institute, NSW Centre for Perinatal Health Services Research, Sydney, NSW, Australia

*Lelia Duley, Centre for Epidemiology and Biostatistics, University of Leeds, Bradford Royal Infirmary, Bradford Institute of Health Research, Temple Bank House, Duckworth Lane, Bradford, West Yorkshire, BD9 6RJ, UK. l.duley@leeds.ac.uk.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 26 JUL 1999

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