Intervention Review

Dietary advice for reducing cardiovascular risk

  1. Eric Brunner1,*,
  2. Karen Rees2,
  3. Kirsten Ward3,
  4. Margaret Burke3,
  5. Margaret Thorogood4

Editorial Group: Cochrane Heart Group

Published Online: 21 JAN 2009

Assessed as up-to-date: 29 JUL 2007

DOI: 10.1002/14651858.CD002128.pub3

How to Cite

Brunner E, Rees K, Ward K, Burke M, Thorogood M. Dietary advice for reducing cardiovascular risk. Cochrane Database of Systematic Reviews 2007, Issue 4. Art. No.: CD002128. DOI: 10.1002/14651858.CD002128.pub3.

Author Information

  1. 1

    University College London Medical School, Department of Epidemiology and Public Health, London, UK

  2. 2

    Universiry of Bristol, Department of Social Medicine, Bristol, UK

  3. 3

    London School of Hygiene & Tropical Medicine, Department of Epidemiology & Population Health, London, UK

  4. 4

    University of Warwick, Public Health and Epidemiology, Coventry, UK

*Eric Brunner, Department of Epidemiology and Public Health, University College London Medical School, 1-19 Torrington Place, London, WC1E 6BT, UK. e.brunner@ucl.ac.uk.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 21 JAN 2009

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