Intervention Review

Dietary advice for reducing cardiovascular risk

  1. Eric Brunner1,*,
  2. Karen Rees2,
  3. Kirsten Ward3,
  4. Margaret Burke3,
  5. Margaret Thorogood4

Editorial Group: Cochrane Heart Group

Published Online: 21 JAN 2009

Assessed as up-to-date: 29 JUL 2007

DOI: 10.1002/14651858.CD002128.pub3

Database Title

Additional Information

How to Cite

Brunner E, Rees K, Ward K, Burke M, Thorogood M. Dietary advice for reducing cardiovascular risk. Cochrane Database of Systematic Reviews 2007, Issue 4. Art. No.: CD002128. DOI: 10.1002/14651858.CD002128.pub3.

Author Information

  1. 1

    University College London Medical School, Department of Epidemiology and Public Health, London, UK

  2. 2

    Universiry of Bristol, Department of Social Medicine, Bristol, UK

  3. 3

    London School of Hygiene & Tropical Medicine, Department of Epidemiology & Population Health, London, UK

  4. 4

    University of Warwick, Public Health and Epidemiology, Coventry, UK

*Eric Brunner, Department of Epidemiology and Public Health, University College London Medical School, 1-19 Torrington Place, London, WC1E 6BT, UK. e.brunner@ucl.ac.uk.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 21 JAN 2009

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  1. Current Version

    Dietary advice for reducing cardiovascular risk

    Eric Brunner, Karen Rees, Kirsten Ward, Margaret Burke and Margaret Thorogood

    Article first published online: 21 JAN 2009 | DOI: 10.1002/14651858.CD002128.pub3

Previous versions of this article and their online publication dates

  1. Version 2

    Dietary advice for reducing cardiovascular risk

    EJ Brunner, M Thorogood, K Rees and G Hewitt

    Article first published online: 18 JUL 2007 | DOI: 10.1002/14651858.CD002128.pub2

  2. Version 1

    Dietary interventions for reducing cardiovascular risk

    EJ Brunner and M Thorogood

    Article first published online: 20 JUL 2005 | DOI: 10.1002/14651858.CD002128

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