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Intervention Review

Reduced or modified dietary fat for preventing cardiovascular disease

  1. Lee Hooper1,*,
  2. Carolyn D Summerbell2,
  3. Rachel Thompson3,
  4. Deirdre Sills4,
  5. Felicia G Roberts5,
  6. Helen Moore2,
  7. George Davey Smith6

Editorial Group: Cochrane Heart Group

Published Online: 6 JUL 2011

Assessed as up-to-date: 1 DEC 2010

DOI: 10.1002/14651858.CD002137.pub2

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Additional Information

How to Cite

Hooper L, Summerbell CD, Thompson R, Sills D, Roberts FG, Moore H, Davey Smith G. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database of Systematic Reviews 2011, Issue 7. Art. No.: CD002137. DOI: 10.1002/14651858.CD002137.pub2.

Author Information

  1. 1

    University of East Anglia, Norwich Medical School, Norwich, UK

  2. 2

    Queen's Campus, Durham University, School of Medicine and Health, Wolfson Research Institute, Stockton-on-Tees, UK

  3. 3

    World Cancer Research Fund International, London, UK

  4. 4

    Kings College London, London, UK

  5. 5

    Ipswich Hospital, Ipswich, Suffolk, UK

  6. 6

    University of Bristol, School of Social and Community Medicine, Bristol, UK

*Lee Hooper, Norwich Medical School, University of East Anglia, Norwich, NR4 7TJ, UK. l.hooper@uea.ac.uk.

Publication History

  1. Publication Status: New search for studies and content updated (conclusions changed)
  2. Published Online: 6 JUL 2011

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