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Intervention Review

Reduced or modified dietary fat for preventing cardiovascular disease

  1. Lee Hooper1,*,
  2. Carolyn D Summerbell2,
  3. Julian PT Higgins3,
  4. Rachel L Thompson4,
  5. Gillian Clements5,
  6. Nigel Capps6,
  7. George Davey Smith7,
  8. Rudolph Riemersma8,
  9. Shah Ebrahim9

Editorial Group: Cochrane Heart Group

Published Online: 21 JAN 2009

Assessed as up-to-date: 31 JAN 2000

DOI: 10.1002/14651858.CD002137

Database Title

Additional Information

How to Cite

Hooper L, Summerbell CD, Higgins JPT, Thompson RL, Clements G, Capps N, Davey Smith G, Riemersma R, Ebrahim S. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database of Systematic Reviews 2000, Issue 2. Art. No.: CD002137. DOI: 10.1002/14651858.CD002137.

Author Information

  1. 1

    University of East Anglia, School of Medicine, Health Policy & Practice, Norwich, UK

  2. 2

    University of Teesside, School of Health and Social Care, Middlesbrough, Teesside, UK

  3. 3

    MRC Biostatistics Unit, Cambridge, UK

  4. 4

    Southampton General Hospital, The Wessex Institute for Health R & D, Southampton, Hampshire, UK

  5. 5

    Royal Shrewsbury Hospital NHS Trust, Shrewsbury, UK

  6. 6

    Royal Princess Hospital NHS Trust, Department of Clinical Biochemistry, Telford, UK

  7. 7

    University of Bristol, Department of Social Medicine, Bristol, UK

  8. 8

    University of Edinburgh, Department of Medicine, Cardiovascular Research Unit, Edinburgh, UK

  9. 9

    London School of Hygiene & Tropical Medicine, Department of Epidemiology & Population Health, London, UK

*Lee Hooper, School of Medicine, Health Policy & Practice, University of East Anglia, Norwich, NR4 7TJ, UK. l.hooper@uea.ac.uk.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 21 JAN 2009

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