Intervention Review

Nutritional interventions for preventing and treating pressure ulcers

  1. Gero Langer1,*,
  2. Astrid Fink2

Editorial Group: Cochrane Wounds Group

Published Online: 12 JUN 2014

Assessed as up-to-date: 25 MAR 2014

DOI: 10.1002/14651858.CD003216.pub2

How to Cite

Langer G, Fink A. Nutritional interventions for preventing and treating pressure ulcers. Cochrane Database of Systematic Reviews 2014, Issue 6. Art. No.: CD003216. DOI: 10.1002/14651858.CD003216.pub2.

Author Information

  1. 1

    Martin Luther University Halle-Wittenberg, Institute of Health and Nursing Sciences, German Center for Evidence-based Nursing, Halle (Saale), Germany

  2. 2

    Martin Luther University Halle-Wittenberg, Institute for Medical Sociology, Halle/Saale, Germany

*Gero Langer, Institute of Health and Nursing Sciences, German Center for Evidence-based Nursing, Martin Luther University Halle-Wittenberg, Magdeburger Strasse 8, Halle (Saale), 06112, Germany. gero.langer@medizin.uni-halle.de.

Publication History

  1. Publication Status: New search for studies and content updated (conclusions changed)
  2. Published Online: 12 JUN 2014

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Abstract

  1. Top of page
  2. Abstract
  3. Plain language summary

Background

Pressure ulcers affect approximately 10% of people in hospitals and older people are at highest risk. A correlation between inadequate nutritional intake and the development of pressure ulcers has been suggested by several studies, but the results have been inconsistent.

Objectives

To evaluate the effects of enteral and parenteral nutrition on the prevention and treatment of pressure ulcers.

Search methods

In March 2014, for this first update, we searched The Cochrane Wounds Group Specialised Trials Register, the Cochrane Central register of Controlled Trials (The Cochrane Library), the Database of Abstracts of Reviews of Effects (DARE) (The Cochrane Library), the Health Technology Assessment Database (HTA) (The Cochrane Library), the Cochrane Methodology Register (The Cochrane Library), NHS Economic Evaluation Database (The Cochrane Library), Ovid Medline, Ovid Embase and EBSCO CINAHL. No date, language or publication status limits were applied.

Selection criteria

Randomised controlled trials (RCTs) evaluating the effects of enteral or parenteral nutrition on the prevention and treatment of pressure ulcers, which measured the incidence of new ulcers, ulcer healing or changes in pressure ulcer severity. There were no restrictions on types of patient, setting, date, publication status or language.

Data collection and analysis

Two review authors independently screened for inclusion, and disagreement was resolved by discussion. Two review authors independently extracted data and assessed quality using the Cochrane Collaboration tool for assessing risk of bias.

Main results

We included 23 RCTs, many were small (between 9 and 4023 participants, median 88) and at high risk of bias.

Eleven trials compared a combination of nutritional supplements, consisting of a minimum of energy and protein in different dosages, for the prevention of pressure ulcers. A meta-analysis of eight trials (6062 participants) that compared the effects of mixed nutritional supplements with standard hospital diet found no clear evidence of an effect of supplementation on pressure ulcer development (pooled RR 0.86; 95% CI 0.73 to 1.00; P value 0.05; I2 = 13%, random effects). This outcome is at unclear or high risk of bias.

Fourteen trials evaluated the effects of nutritional supplements on the healing of existing pressure ulcers: seven trials examined mixed nutritional supplements, three the effects of proteins, two trials examined zinc, and two studies examined ascorbic acid. The included trials were heterogeneous with regard to participants, interventions, comparisons and outcomes and meta-analysis was not appropriate. There was no clear evidence of an improvement in pressure ulcer healing from the nutritional supplements evaluated in any of these individual studies.

Authors' conclusions

There is currently no clear evidence of a benefit associated with nutritional interventions for either the prevention or treatment of pressure ulcers. Further trials of high methodological quality are necessary.

 

Plain language summary

  1. Top of page
  2. Abstract
  3. Plain language summary

Dietary supplementation for preventing and treating pressure ulcers

Background
Pressure ulcers (also called bed sores) are wounds caused by pressure at the weight-bearing, bony points of immobilised people (such as hips, heels and elbows). Poor nutritional status, or dehydration, may weaken the skin and make people more vulnerable to developing pressure ulcers. Once a pressure ulcer has developed, it can become very large and difficult to heal.

Review Question
We wanted to find out whether changing the diet (for example by giving supplements) could prevent the development of pressure ulcers. We also wanted to find out if dietary changes could help heal pressure ulcers that had already occurred.

The review of trials found that there is no clear evidence that nutritional interventions reduce the number of people who develop pressure ulcers or help the healing of existing pressure ulcers. More research is needed.