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Intervention Review

Nutritional interventions for preventing and treating pressure ulcers

  1. Gero Langer1,*,
  2. Astrid Knerr1,
  3. Oliver Kuss2,
  4. Johann Behrens1,
  5. Gabriele J Schlömer3

Editorial Group: Cochrane Wounds Group

Published Online: 20 OCT 2003

Assessed as up-to-date: 20 AUG 2003

DOI: 10.1002/14651858.CD003216


How to Cite

Langer G, Knerr A, Kuss O, Behrens J, Schlömer GJ. Nutritional interventions for preventing and treating pressure ulcers. Cochrane Database of Systematic Reviews 2003, Issue 4. Art. No.: CD003216. DOI: 10.1002/14651858.CD003216.

Author Information

  1. 1

    Martin Luther University Halle-Wittenberg, Institute for Health and Nursing Science, German Center for Evidence-based Nursing, Halle/Saale, Germany

  2. 2

    Martin Luther University Halle-Wittenberg, Institute of Medical Epidemiology, Biostatistics, and Informatics, Halle/Saale, Germany

  3. 3

    University of Hamburg, FB13, IGTW, Health Sciences, Hamburg, Germany

*Gero Langer, Institute for Health and Nursing Science, German Center for Evidence-based Nursing, Martin Luther University Halle-Wittenberg, Magdeburger Strasse 8, Halle/Saale, 06097, Germany. gero.langer@medizin.uni-halle.de.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 20 OCT 2003

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This is not the most recent version of the article. View current version (12 JUN 2014)

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