Intervention Review

Gluten- and casein-free diets for autistic spectrum disorder

  1. Claire Millward2,
  2. Michael Ferriter1,*,
  3. Sarah J Calver3,
  4. Graham G Connell-Jones4

Editorial Group: Cochrane Developmental, Psychosocial and Learning Problems Group

Published Online: 23 APR 2008

Assessed as up-to-date: 1 APR 2007

DOI: 10.1002/14651858.CD003498.pub3


How to Cite

Millward C, Ferriter M, Calver SJ, Connell-Jones GG. Gluten- and casein-free diets for autistic spectrum disorder. Cochrane Database of Systematic Reviews 2008, Issue 2. Art. No.: CD003498. DOI: 10.1002/14651858.CD003498.pub3.

Author Information

  1. 1

    Nottinghamshire Healthcare NHS Trust, Literature and Evidence Research Unit (LERU), Institute of Mental Health, Woodbeck, Nottinghamshire, UK

  2. 2

    Derbyshire Children's Hospital, Department of Clinical Psychology, Derby, UK

  3. 3

    24 Norton Road, Child & Family Consultation Services, Essex, UK

  4. 4

    Mansfield Road, Annesley House, Annesley, Nottinghamshire, UK

*Michael Ferriter, Literature and Evidence Research Unit (LERU), Institute of Mental Health, Nottinghamshire Healthcare NHS Trust, The Clair Chilvers Centre, Rampton Hospital, Woodbeck, Nottinghamshire, DN22 OHU, UK. Michael.Ferriter@nottshc.nhs.uk.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 23 APR 2008

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