Intervention Review

Low glycaemic index diets for coronary heart disease

  1. Sarah AM Kelly1,*,
  2. Gary Frost2,
  3. Victoria Whittaker3,
  4. Carolyn D Summerbell3

Editorial Group: Cochrane Heart Group

Published Online: 18 OCT 2004

Assessed as up-to-date: 14 MAY 2006

DOI: 10.1002/14651858.CD004467.pub2

How to Cite

Kelly SAM, Frost G, Whittaker V, Summerbell CD. Low glycaemic index diets for coronary heart disease. Cochrane Database of Systematic Reviews 2004, Issue 4. Art. No.: CD004467. DOI: 10.1002/14651858.CD004467.pub2.

Author Information

  1. 1

    University of Newcastle, School of Dental Sciences, Newcastle upon Tyne, UK

  2. 2

    Hammersmith Hospital, Department of Nutrition and Dietetics, London, UK

  3. 3

    University of Teesside, School of Health and Social Care, Middlesbrough, UK

*Sarah AM Kelly, School of Dental Sciences, University of Newcastle, Newcastle upon Tyne, NE1 7RU, UK.

Publication History

  1. Publication Status: New search for studies and content updated (no change to conclusions)
  2. Published Online: 18 OCT 2004


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  2. 2
    C. Vázquez, C. Montagna, M. Garriga, F. Alcaraz, E. Martín, J.I. Botella, F. Arrieta, D. Del Olmo, P. Martínez de Icaya, J.A. Balsa, Dieta y ejercicio, Endocrinología y Nutrición, 2008, 55, 3


  3. 3
    Alison McGonigal, Jane Kapustin, Low-Glycemic Index Diets: Should They Be Recommended for Diabetics?, The Journal for Nurse Practitioners, 2008, 4, 9, 688


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    Andrea Poli, Franca Marangoni, Rodolfo Paoletti, Elmo Mannarino, Graziana Lupattelli, Alberto Notarbartolo, Paolo Aureli, Franco Bernini, Arrigo Cicero, Antonio Gaddi, Alberico Catapano, Claudio Cricelli, Marinella Gattone, Walter Marrocco, Marisa Porrini, Roberto Stella, Alfredo Vanotti, Massimo Volpe, Roberto Volpe, Carlo Cannella, Alessandro Pinto, Eugenio Del Toma, Carlo La Vecchia, Alessandra Tavani, Enzo Manzato, Gabriele Riccardi, Cesare Sirtori, Alberto Zambon, Non-pharmacological control of plasma cholesterol levels, Nutrition, Metabolism and Cardiovascular Diseases, 2008, 18, 2, S1


  5. 5
    Helle Hare-Bruun, Birgit M Nielsen, Katrine Grau, Anne L Oxlund, Berit L Heitmann, Should glycemic index and glycemic load be considered in dietary recommendations?, Nutrition Reviews, 2008, 66, 10
  6. 6
    Glenn A. Gaesser, Carbohydrate Quantity and Quality in Relation to Body Mass Index, Journal of the American Dietetic Association, 2007, 107, 10, 1768


  7. 7
    EJ Brunner, M Thorogood, K Rees, G Hewitt, Dietary advice for reducing cardiovascular risk, The Cochrane Library,
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