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Intervention Review

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Nutritional interventions for reducing morbidity and mortality in people with HIV

  1. Sarah S. N. Mahlungulu2,
  2. Liesl Grobler1,*,
  3. Marianne ME Visser3,
  4. Jimmy Volmink4

Editorial Group: Cochrane HIV/AIDS Group

Published Online: 18 JUL 2007

Assessed as up-to-date: 21 MAY 2007

DOI: 10.1002/14651858.CD004536.pub2


How to Cite

Mahlungulu SSN, Grobler L, Visser MME, Volmink J. Nutritional interventions for reducing morbidity and mortality in people with HIV. Cochrane Database of Systematic Reviews 2007, Issue 3. Art. No.: CD004536. DOI: 10.1002/14651858.CD004536.pub2.

Author Information

  1. 1

    University of Cape Town, Institute of Infectious Disease and Molecular Medicine (IIDMM), Observatory, Western Province, South Africa

  2. 2

    East London, South Africa

  3. 3

    Welgemoed, Western Cape, South Africa

  4. 4

    University of Stellenbosch, Faculty of Health Sciences, Tygerberg, South Africa

*Liesl Grobler, Institute of Infectious Disease and Molecular Medicine (IIDMM), University of Cape Town, Faculty of Health Sciences, Anzio Road, Observatory, Western Province, 7925, South Africa. liesl.grobler@uct.ac.za.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 18 JUL 2007

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This is not the most recent version of the article. View current version (28 FEB 2013)

 

Abstract

  1. Top of page
  2. Abstract
  3. Plain language summary

Background

Adequate nutrition promotes and maintains optimal immune function. Dietary support may, therefore, improve clinical outcomes in HIV-infected individuals by reducing the incidence of HIV-associated complications and attenuating progression of HIV disease, thereby improving quality of life and ultimately reducing disease-related mortality.

Objectives

To evaluate the effectiveness of various macronutrient interventions, such as a balanced diet or high protein, high carbohydrate, or high fat diets given orally, in reducing morbidity and mortality in adults and children living with HIV infection.

Search methods

We searched CENTRAL (up to March 2006), MEDLINE (1966 to March 2006), EMBASE (1988 to March 2006), LILACS (up to March 2006), and AIDSearch (up to March 2006). We also scanned reference lists of articles and contacted authors of relevant studies and other researchers.

Selection criteria

Randomised controlled trials evaluating the effectiveness of macronutrient interventions compared with no nutritional supplements or placebo in the management of adults and children infected with HIV.

Data collection and analysis

Three reviewers independently applied study selection criteria, assessed study quality, and extracted data. Effects were assessed using weighted mean difference and 95% confidence intervals. Meta-analysis employed a fixed-effect model, except when the chi-square test for heterogeneity was significant (p<0.1).

Main results

Eight trials (with a total of 486 participants), met the criteria for inclusion in our review. None of the studies reported on mortality, morbidity, or disease progression. Overall, macronutrient supplementation (with or without nutritional counselling) significantly improved energy intake (5 trials; n=254; WMD 367 kcal.day-1; 95% CI: 217 to 516) and protein intake (3 trials; n=128; WMD 17 g.day-1; 95% CI: 8 to 26) compared with no nutritional supplementation or placebo. There was no evidence of an effect on body weight (8 trials; n=423; WMD 0.24 kg; 95% CI: -0.6 to 1.1), fat mass (6 trials; n=305; WMD -0.73 kg; 95% CI: -1.83 to 0.37), fat-free mass (5 trials; n=311; WMD 0 kg; 95% CI: -2.3 to 2.4) or CD4 count (6 trials; n=271; WMD 0.23 cells.mm-3; 95% CI: -40.2 to 40.6).

Authors' conclusions

Given the current evidence base, which is limited to a few small trials in high-income countries, no firm conclusions can be drawn about the effects of macronutrient supplementation on morbidity and mortality in people living with HIV.

 

Plain language summary

  1. Top of page
  2. Abstract
  3. Plain language summary

Nutritional interventions for reducing morbidity and mortality in people with HIV

Achieving and maintaining optimal nutrition is considered an important adjunct in the clinical care of patients infected with HIV, as good nutrition can improve an individual's immune function, limit disease-specific complications, and improve quality of life and survival. We sought to determine whether macronutrient interventions, such as a balanced diet or high protein, high carbohydrate, or high fat diets given orally influence morbidity and mortality in adults and children living with HIV infection. Our review, based on eight small trials conducted in high-income countries, found limited evidence that macronutrient supplementation increases protein and energy intake. However, we found no evidence that such supplementation translates into reductions in disease progression or HIV-related complications, such as opportunistic infections or death.