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Intervention Review

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Nutritional interventions for reducing morbidity and mortality in people with HIV

  1. Sarah S. N. Mahlungulu2,
  2. Liesl Grobler1,*,
  3. Marianne ME Visser3,
  4. Jimmy Volmink4

Editorial Group: Cochrane HIV/AIDS Group

Published Online: 18 JUL 2007

Assessed as up-to-date: 21 MAY 2007

DOI: 10.1002/14651858.CD004536.pub2


How to Cite

Mahlungulu SSN, Grobler L, Visser MME, Volmink J. Nutritional interventions for reducing morbidity and mortality in people with HIV. Cochrane Database of Systematic Reviews 2007, Issue 3. Art. No.: CD004536. DOI: 10.1002/14651858.CD004536.pub2.

Author Information

  1. 1

    University of Cape Town, Institute of Infectious Disease and Molecular Medicine (IIDMM), Observatory, Western Province, South Africa

  2. 2

    East London, South Africa

  3. 3

    Welgemoed, Western Cape, South Africa

  4. 4

    University of Stellenbosch, Faculty of Health Sciences, Tygerberg, South Africa

*Liesl Grobler, Institute of Infectious Disease and Molecular Medicine (IIDMM), University of Cape Town, Faculty of Health Sciences, Anzio Road, Observatory, Western Province, 7925, South Africa. liesl.grobler@uct.ac.za.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 18 JUL 2007

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