Current Version
Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexiaAnn Dewey, Chris Baughan, Taraneh P Dean, Bernie Higgins and Ian Johnson
Article first published online: 21 JAN 2009 | DOI: 10.1002/14651858.CD004597.pub2
Previous versions of this article and their online publication dates
Version 1
Oral eicosapentaenoic acid (an omega-3 fatty acid from fish oils) for the treatment of cancer cachexiaA Dewey, C Baughan, T Dean, B Higgins and I Johnson
Article first published online: 18 OCT 2006 | DOI: 10.1002/14651858.CD004597
