Intervention Review

Wholegrain cereals for coronary heart disease

  1. Sarah AM Kelly1,*,
  2. Carolyn D Summerbell2,
  3. Audrey Brynes3,
  4. Victoria Whittaker4,
  5. Gary Frost5

Editorial Group: Cochrane Heart Group

Published Online: 18 APR 2007

Assessed as up-to-date: 14 JAN 2007

DOI: 10.1002/14651858.CD005051.pub2


How to Cite

Kelly SAM, Summerbell CD, Brynes A, Whittaker V, Frost G. Wholegrain cereals for coronary heart disease. Cochrane Database of Systematic Reviews 2007, Issue 2. Art. No.: CD005051. DOI: 10.1002/14651858.CD005051.pub2.

Author Information

  1. 1

    University of Newcastle, School of Dental Sciences, Newcastle upon Tyne, UK

  2. 2

    Wolfson Research Institute, Durham University, School of Medicine and Health, Stockton-on-Tees, UK

  3. 3

    Hammersmith Hospital, Department of Dietetics, London, UK

  4. 4

    University of Teesside, School of Health and Social Care, Middlesbrough, UK

  5. 5

    Hammersmith Hospital, Department of Nutrition and Dietetics, London, UK

*Sarah AM Kelly, School of Dental Sciences, University of Newcastle, Newcastle upon Tyne, NE1 7RU, UK. s.a.m.kelly@newcastle.ac.uk.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 18 APR 2007

SEARCH

  1. Current Version

    Wholegrain cereals for coronary heart disease

    Sarah AM Kelly, Carolyn D Summerbell, Audrey Brynes, Victoria Whittaker and Gary Frost

    Version of Record online: 18 APR 2007 | DOI: 10.1002/14651858.CD005051.pub2

Previous versions of this article and their online publication dates

  1. Version 1

    Wholegrain cereals for coronary heart disease

    SAM Kelly, A Brynes, G Frost, R Lang, V Whittaker and CD Summerbell

    Version of Record online: 18 OCT 2004 | DOI: 10.1002/14651858.CD005051