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Intervention Review

Omega 3 fatty acid for the prevention of dementia

  1. Wee-Shiong Lim1,*,
  2. Julie K Gammack2,
  3. Jan K Van Niekerk3,
  4. Alan Dangour4

Editorial Group: Cochrane Dementia and Cognitive Improvement Group

Published Online: 25 JAN 2006

Assessed as up-to-date: 11 NOV 2005

DOI: 10.1002/14651858.CD005379.pub2


How to Cite

Lim WS, Gammack JK, Van Niekerk JK, Dangour A. Omega 3 fatty acid for the prevention of dementia. Cochrane Database of Systematic Reviews 2006, Issue 1. Art. No.: CD005379. DOI: 10.1002/14651858.CD005379.pub2.

Author Information

  1. 1

    Tan Tock Seng Hospital, Department of Geriatric Medicine, Singapore, Singapore

  2. 2

    St. Louis University , Department of Internal Medicine, Division of Geriatric Medicine, St. Louis, USA

  3. 3

    Fulbourn Hospital, Department of Psychology, Cambridge, UK

  4. 4

    Nutrition and Public Health Intervention Research Unit, Department of Epidemiology and Population Health, London, UK

*Wee-Shiong Lim, Department of Geriatric Medicine, Tan Tock Seng Hospital, 11 Jalan Tan Tock Seng, Singapore, 308433, Singapore. Wee_Shiong_Lim@ttsh.com.sg.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 25 JAN 2006

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This is not the most recent version of the article. View current version (13 JUN 2012)

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