Intervention Review

Omega 3 fatty acid for the prevention of cognitive decline and dementia

  1. Emma Sydenham1,*,
  2. Alan D Dangour2,
  3. Wee-Shiong Lim3

Editorial Group: Cochrane Dementia and Cognitive Improvement Group

Published Online: 13 JUN 2012

Assessed as up-to-date: 6 APR 2012

DOI: 10.1002/14651858.CD005379.pub3


How to Cite

Sydenham E, Dangour AD, Lim WS. Omega 3 fatty acid for the prevention of cognitive decline and dementia. Cochrane Database of Systematic Reviews 2012, Issue 6. Art. No.: CD005379. DOI: 10.1002/14651858.CD005379.pub3.

Author Information

  1. 1

    London School of Hygiene & Tropical Medicine, Cochrane Injuries Group, London, UK

  2. 2

    London School of Hygiene & Tropical Medicine, Department of Nutrition and Public Health Intervention Research, London, UK

  3. 3

    Tan Tock Seng Hospital, Department of Geriatric Medicine, Singapore, Singapore

*Emma Sydenham, Cochrane Injuries Group, London School of Hygiene & Tropical Medicine, Room 180, Keppel Street, London, WC1E 7HT, UK. emma.sydenham@Lshtm.ac.uk.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 13 JUN 2012

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