Intervention Review

Whole grain foods for the prevention of type 2 diabetes mellitus

  1. Marion Priebe1,*,
  2. Jaap van Binsbergen2,
  3. Rien de Vos3,
  4. Roel J Vonk1

Editorial Group: Cochrane Metabolic and Endocrine Disorders Group

Published Online: 21 JAN 2009

Assessed as up-to-date: 30 MAY 2006

DOI: 10.1002/14651858.CD006061.pub2

Database Title

Additional Information

How to Cite

Priebe M, van Binsbergen J, de Vos R, Vonk RJ. Whole grain foods for the prevention of type 2 diabetes mellitus. Cochrane Database of Systematic Reviews 2008, Issue 1. Art. No.: CD006061. DOI: 10.1002/14651858.CD006061.pub2.

Author Information

  1. 1

    University Medical Centre Groningen (UMCG), Department of Medical Biomics, Laboratory Nutrition and Metabolism, Groningen, Netherlands

  2. 2

    University Medical Centre, Department of General Practice, Nijmegen, Netherlands

  3. 3

    Academic Medical Centre, University of Amsterdam, Department of Clinical Epidemiology and Biostatistics, Amsterdam, Netherlands

*Marion Priebe, Department of Medical Biomics, Laboratory Nutrition and Metabolism, University Medical Centre Groningen (UMCG), Antonius Deusinglaan 1, Building 3215 4th floor, Groningen, 9713 AV, Netherlands. M.G.Priebe@med.umcg.nl.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 21 JAN 2009

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  1. Current Version

    Whole grain foods for the prevention of type 2 diabetes mellitus

    Marion Priebe, Jaap van Binsbergen, Rien de Vos and Roel J Vonk

    Article first published online: 21 JAN 2009 | DOI: 10.1002/14651858.CD006061.pub2

Previous versions of this article and their online publication dates

  1. Version 1

    Whole grain foods for the prevention of type 2 diabetes mellitus

    MG Priebe, RJ Vonk, R de Vos and JJ van Binsbergen

    Article first published online: 17 OCT 2007 | DOI: 10.1002/14651858.CD006061

View Full Article (HTML) Summary (59K)Standard (317K)Full (398K)