Intervention Review

Dietary interventions for rheumatoid arthritis

  1. Kåre Birger Hagen1,*,
  2. Marte Gjeitung Byfuglien2,
  3. Louise Falzon3,
  4. Sissel Urke Olsen2,
  5. Geir Smedslund4

Editorial Group: Cochrane Musculoskeletal Group

Published Online: 21 JAN 2009

Assessed as up-to-date: 14 JAN 2008

DOI: 10.1002/14651858.CD006400.pub2

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Additional Information

How to Cite

Hagen KB, Byfuglien MG, Falzon L, Olsen SU, Smedslund G. Dietary interventions for rheumatoid arthritis. Cochrane Database of Systematic Reviews 2009, Issue 1. Art. No.: CD006400. DOI: 10.1002/14651858.CD006400.pub2.

Author Information

  1. 1

    Diakonhjemmet Hospital, National Resource Centre for Rehabilitation in Rheumatology, 0319 Oslo, Norway

  2. 2

    Diakonhjemmet Hospital, Oslo, Norway

  3. 3

    Mount Sinai School of Medicine, Integrative & Behavioral Cardiology Program, New York, NY, USA

  4. 4

    Norwegian Knowledge Centre for the Health Services, Oslo, N-0130, Norway

*Kåre Birger Hagen, National Resource Centre for Rehabilitation in Rheumatology, Diakonhjemmet Hospital, PO Box 23 Vindern, 0319 Oslo, Norway. k.b.hagen@medisin.uio.no.

Publication History

  1. Publication Status: New
  2. Published Online: 21 JAN 2009

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  1. Current Version

    Dietary interventions for rheumatoid arthritis

    Kåre Birger Hagen, Marte Gjeitung Byfuglien, Louise Falzon, Sissel Urke Olsen and Geir Smedslund

    Article first published online: 21 JAN 2009 | DOI: 10.1002/14651858.CD006400.pub2

Previous versions of this article and their online publication dates

  1. Version 1

    Dietary interventions for rheumatoid arthritis

    KB Hagen, M Byfuglien, S Olsen and G Smedslund

    Article first published online: 8 OCT 2008 | DOI: 10.1002/14651858.CD006400

View Full Article (HTML) Summary (61K)Standard (380K)Full (509K)