Intervention Review

Probiotics in infants for prevention of allergic disease and food hypersensitivity

  1. David A Osborn2,
  2. John KH Sinn1,*

Editorial Group: Cochrane Neonatal Group

Published Online: 17 OCT 2007

Assessed as up-to-date: 15 JUN 2007

DOI: 10.1002/14651858.CD006475.pub2


How to Cite

Osborn DA, Sinn JKH. Probiotics in infants for prevention of allergic disease and food hypersensitivity. Cochrane Database of Systematic Reviews 2007, Issue 4. Art. No.: CD006475. DOI: 10.1002/14651858.CD006475.pub2.

Author Information

  1. 1

    Royal North Shore Hospital, Neonatal Unit, St. Leonards, New South Wales, Australia

  2. 2

    Royal Prince Alfred Hospital, RPA Newborn Care, Camperdown, New South Wales, Australia

*John KH Sinn, Neonatal Unit, Royal North Shore Hospital, Level 5, Douglas Building, Pacific Hwy, St. Leonards, New South Wales, 2065, Australia. jsinn@med.usyd.edu.au.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 17 OCT 2007

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Cited in:

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This article has been cited by:

  1. 1
    Siân Robinson, Caroline Fall, Infant Nutrition and Later Health: A Review of Current Evidence, Nutrients, 2012, 4, 12, 859

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  2. 2
    Fabio Meneghin, Valentina Fabiano, Chiara Mameli, Gian Vincenzo Zuccotti, Probiotics and Atopic Dermatitis in Children, Pharmaceuticals, 2012, 5, 12, 727

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