Intervention Review

Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment

  1. Cheow Peng Ooi1,*,
  2. Seng Cheong Loke2,
  3. Zaitun Yassin3,
  4. Tengku-Aizan Hamid2

Editorial Group: Cochrane Dementia and Cognitive Improvement Group

Published Online: 13 APR 2011

Assessed as up-to-date: 6 APR 2012

DOI: 10.1002/14651858.CD007220.pub2


How to Cite

Ooi CP, Loke SC, Yassin Z, Hamid TA. Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. Cochrane Database of Systematic Reviews 2011, Issue 4. Art. No.: CD007220. DOI: 10.1002/14651858.CD007220.pub2.

Author Information

  1. 1

    Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Endocrine Unit, Department of Medicine, Serdang, Selangor DE, Malaysia

  2. 2

    Universiti Putra Malaysia, Institute of Gerontology, Serdang, Selangor DE, Malaysia

  3. 3

    University Putra Malaysia, Department of Nutrition and Dietetics, Faculty of Medicine & Health Sciences, Selangor, Malaysia

*Cheow Peng Ooi, Endocrine Unit, Department of Medicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor DE, 43400, Malaysia. cpooi07@gmail.com.

Publication History

  1. Publication Status: New search for studies and content updated (no change to conclusions)
  2. Published Online: 13 APR 2011

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