Intervention Review

Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

  1. Sarah N Stabler1,
  2. Aaron M Tejani2,*,
  3. Fong Huynh3,
  4. Claire Fowkes4

Editorial Group: Cochrane Hypertension Group

Published Online: 15 AUG 2012

Assessed as up-to-date: 1 MAY 2012

DOI: 10.1002/14651858.CD007653.pub2

How to Cite

Stabler SN, Tejani AM, Huynh F, Fowkes C. Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients. Cochrane Database of Systematic Reviews 2012, Issue 8. Art. No.: CD007653. DOI: 10.1002/14651858.CD007653.pub2.

Author Information

  1. 1

    Lower Mainland Pharmacy Services, Cardiac Clinics, Royal Columbian Hospital, Vancouver, BC, Canada

  2. 2

    University of British Columbia, Therapeutics Initiative, Vancouver, BC, Canada

  3. 3

    St Paul's Hospital, Pharmacy, Vancouver, BC, Canada

  4. 4

    University of British Columbia, Pharmacy, Vancouver, BC, Canada

*Aaron M Tejani, Therapeutics Initiative, University of British Columbia, 2176 Health Sciences Mall, Vancouver, BC, V6T 1Z3, Canada. Aaron.Tejani@fraserhealth.ca.

Publication History

  1. Publication Status: New
  2. Published Online: 15 AUG 2012

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  1. Current Version

    Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

    Sarah N Stabler, Aaron M Tejani, Fong Huynh and Claire Fowkes

    Article first published online: 15 AUG 2012 | DOI: 10.1002/14651858.CD007653.pub2

Previous versions of this article and their online publication dates

  1. Version 1

    Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

    Fong Huynh, Claire Fowkes and Aaron Tejani

    Article first published online: 21 JAN 2009 | DOI: 10.1002/14651858.CD007653