Intervention Review

Fermented milk for hypertension

  1. Lotte Usinger1,*,
  2. Christina Reimer2,
  3. Hans Ibsen3

Editorial Group: Cochrane Hypertension Group

Published Online: 18 APR 2012

Assessed as up-to-date: 21 NOV 2011

DOI: 10.1002/14651858.CD008118.pub2

How to Cite

Usinger L, Reimer C, Ibsen H. Fermented milk for hypertension. Cochrane Database of Systematic Reviews 2012, Issue 4. Art. No.: CD008118. DOI: 10.1002/14651858.CD008118.pub2.

Author Information

  1. 1

    University Hospital of Glostrup, Clinical Physiology and Nuclear Medicine, Glostrup, Denmark

  2. 2

    Amager Hospital, Medical Department, Roskilde, Denmark

  3. 3

    Holbaek Hospital, Division of Cardiology, Holbaek, Denmark

*Lotte Usinger, Clinical Physiology and Nuclear Medicine, University Hospital of Glostrup, Ndr Ringvej 67, Glostrup, 2600, Denmark. LOTUSI01@glo.regionh.dk. usinger@privat.dk.

Publication History

  1. Publication Status: New
  2. Published Online: 18 APR 2012

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