Intervention Protocol

Workplace-based organisational interventions to prevent and control obesity by improving dietary intake and/or increasing physical activity

  1. Janice Christie1,*,
  2. Peter O'Halloran2,
  3. Woody Caan3,
  4. Chris R Cardwell4,
  5. Taryn Young5,
  6. Mala Rao6

Editorial Group: Cochrane Public Health Group

Published Online: 16 JUN 2010

Assessed as up-to-date: 9 MAY 2010

DOI: 10.1002/14651858.CD008546


How to Cite

Christie J, O'Halloran P, Caan W, Cardwell CR, Young T, Rao M. Workplace-based organisational interventions to prevent and control obesity by improving dietary intake and/or increasing physical activity (Protocol). Cochrane Database of Systematic Reviews 2010, Issue 6. Art. No.: CD008546. DOI: 10.1002/14651858.CD008546.

Author Information

  1. 1

    Queen's University, Belfast, School of Nursing and Midwifery, Belfast, Northern Ireland, UK

  2. 2

    Queen's University Belfast, Nursing & Midwifery Research Unit at the School of Nursing & Midwifery, Belfast, Northern Ireland, UK

  3. 3

    Anglia Ruskin University, Faculty of Health and Social Care, Cambridge, England, UK

  4. 4

    Centre for Public Health, School of Medicine, Dentistry and Biomedical Sciences, Queen's University Belfast, Cancer Epidemiology and Health Services Research Group, Belfast, Northern Ireland, UK

  5. 5

    Medical Research Council, South African Cochrane Centre, Tygerberg, South Africa

  6. 6

    Indian Institute of Public Health, Hyderabad, Andhra Pradesh, India

*Janice Christie, School of Nursing and Midwifery, Queen's University, Belfast, MBC building, 97 Lisburn Road, Belfast, Northern Ireland, BT9 7BL, UK. j.christie@qub.ac.uk.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 16 JUN 2010

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