Intervention Review

Interventions for increasing fruit and vegetable consumption in children aged 5 years and under

  1. Luke Wolfenden1,*,
  2. Rebecca J Wyse1,
  3. Ben I Britton2,
  4. Karen J Campbell3,
  5. Rebecca K Hodder4,
  6. Fiona G Stacey5,
  7. Patrick McElduff6,
  8. Erica L James5

Editorial Group: Cochrane Heart Group

Published Online: 14 NOV 2012

Assessed as up-to-date: 28 FEB 2011

DOI: 10.1002/14651858.CD008552.pub2


How to Cite

Wolfenden L, Wyse RJ, Britton BI, Campbell KJ, Hodder RK, Stacey FG, McElduff P, James EL. Interventions for increasing fruit and vegetable consumption in children aged 5 years and under. Cochrane Database of Systematic Reviews 2012, Issue 11. Art. No.: CD008552. DOI: 10.1002/14651858.CD008552.pub2.

Author Information

  1. 1

    University of Newcastle, School of Medicine and Public Health, Callaghan, NSW, Australia

  2. 2

    Newcastle Calvary Mater Hospital, NSW, Australia

  3. 3

    School of Exercise and Nutrition Sciences, Deakin University, Centre for Physical Activity and Nutrition Research, Burwood, VIC, Australia

  4. 4

    Hunter New England Population Health, Wallsend, NSW, Australia

  5. 5

    University of Newcastle, Hunter Medical Research Institute, Priority Research Centre in Health Behaviour, and Priority Research Centre in Physical Activity and Nutrition, School of Medicine and Public Health, Callaghan, NSW, Australia

  6. 6

    Hunter Medical Research Institute, University of Newcastle, School of Medicine and Public Health, Callaghan, NSW, Australia

*Luke Wolfenden, School of Medicine and Public Health, University of Newcastle, Callaghan, NSW, 2308, Australia. luke.wolfenden@hnehealth.nsw.gov.au.

Publication History

  1. Publication Status: New
  2. Published Online: 14 NOV 2012

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