Intervention Protocol

Interventions for increasing fruit and vegetable consumption in preschool aged children

  1. Luke Wolfenden1,*,
  2. Rebecca J Wyse1,
  3. Ben I Britton2,
  4. Karen J Campbell3,
  5. Rebecca K Hodder4,
  6. Fiona G Stacey5,
  7. Patrick McElduff6,
  8. Erica L James5

Editorial Group: Cochrane Heart Group

Published Online: 16 JUN 2010

DOI: 10.1002/14651858.CD008552

Database Title

Additional Information

How to Cite

Wolfenden L, Wyse RJ, Britton BI, Campbell KJ, Hodder RK, Stacey FG, McElduff P, James EL. Interventions for increasing fruit and vegetable consumption in preschool aged children (Protocol). Cochrane Database of Systematic Reviews 2010, Issue 6. Art. No.: CD008552. DOI: 10.1002/14651858.CD008552.

Author Information

  1. 1

    University of Newcastle, School of Medicine and Public Health, Callaghan, NSW, Australia

  2. 2

    Newcastle Calvary Mater Hospital, NSW, Australia

  3. 3

    Deakin University, School of Exercise and Nutrition Sciences, Burwood, VIC, Australia

  4. 4

    Hunter New England Population Health, Wallsend, NSW, Australia

  5. 5

    Cancer Council NSW & University of Newcastle, Centre for Health Research and Psycho-oncology (CHeRP), Newcastle, Australia

  6. 6

    Hunter Medical Research Institute, University of Newcastle, School of Medicine and Public Health, Callaghan, NSW, Australia

*Luke Wolfenden, School of Medicine and Public Health, University of Newcastle, Callaghan, NSW, 2308, Australia. luke.wolfenden@hnehealth.nsw.gov.au.

Publication History

  1. Publication Status: New
  2. Published Online: 16 JUN 2010

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Abstract

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  2. Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

To assess the effectiveness, cost-effectiveness and associated adverse events of interventions designed to increase the consumption of fruit and/or vegetables amongst children aged five years and under.

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