Intervention Review

Effect of cocoa on blood pressure

  1. Karin Ried1,2,*,
  2. Thomas R Sullivan3,
  3. Peter Fakler2,
  4. Oliver R Frank2,
  5. Nigel P Stocks2

Editorial Group: Cochrane Hypertension Group

Published Online: 15 AUG 2012

Assessed as up-to-date: 12 APR 2012

DOI: 10.1002/14651858.CD008893.pub2

How to Cite

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP. Effect of cocoa on blood pressure. Cochrane Database of Systematic Reviews 2012, Issue 8. Art. No.: CD008893. DOI: 10.1002/14651858.CD008893.pub2.

Author Information

  1. 1

    National Institute of Integrative Medicine, Melbourne, Victoria, Australia

  2. 2

    The University of Adelaide, Discipline of General Practice, Adelaide, South Australia, Australia

  3. 3

    The University of Adelaide, Discipline of Public Health, Adelaide, SA, Australia

*Karin Ried,

Publication History

  1. Publication Status: New
  2. Published Online: 15 AUG 2012


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    The Cochrane Database of Systematic Reviews – Issue 8 2012, Journal of Evidence-Based Medicine, 2012, 5, 3