Intervention Review

Effect of cocoa on blood pressure

  1. Karin Ried1,2,*,
  2. Thomas R Sullivan3,
  3. Peter Fakler2,
  4. Oliver R Frank2,
  5. Nigel P Stocks2

Editorial Group: Cochrane Hypertension Group

Published Online: 15 AUG 2012

Assessed as up-to-date: 12 APR 2012

DOI: 10.1002/14651858.CD008893.pub2


How to Cite

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP. Effect of cocoa on blood pressure. Cochrane Database of Systematic Reviews 2012, Issue 8. Art. No.: CD008893. DOI: 10.1002/14651858.CD008893.pub2.

Author Information

  1. 1

    National Institute of Integrative Medicine, Melbourne, Victoria, Australia

  2. 2

    The University of Adelaide, Discipline of General Practice, Adelaide, South Australia, Australia

  3. 3

    The University of Adelaide, Discipline of Public Health, Adelaide, SA, Australia

*Karin Ried, karin.ried@adelaide.edu.au. karinried@niim.com.au.

Publication History

  1. Publication Status: New
  2. Published Online: 15 AUG 2012

SEARCH

Cited in:

CrossRef

This article has been cited by:

  1. 1
    S. Alderton, Chocolate – the heart-healthy treat. Is this too good to be true?, Nutrition Bulletin, 2014, 39, 1
  2. 2
    Andrew B. Petrone, J. Michael Gaziano, Luc Djoussé, Chocolate consumption and risk of heart failure in the Physicians' Health Study, European Journal of Heart Failure, 2014, 16, 12
  3. 3
    Anna Vogiatzoglou, Thorsten Heuer, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben, Gunter G. C. Kuhnle, Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II), European Journal of Nutrition, 2014, 53, 2, 635

    CrossRef

  4. 4
    C. Morand, Intérêt des aliments riches en flavonoïdes pour le maintien de la santé cardio-métabolique, Médecine des Maladies Métaboliques, 2014, 8, 5, 477

    CrossRef

  5. 5
    Stephen J. Crozier, W. Jeffrey Hurst, Polyphenols in Human Health and Disease, 2014,

    CrossRef

  6. 6
    Mark E Woodcock, Wendy J Hollands, Aleksandra Konic-Ristic, Maria Glibetic, Nadiya Boyko, Bike Koçaoglu, Paul A Kroon, Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells, Journal of the Science of Food and Agriculture, 2013, 93, 14
  7. 7
    Djurdjica Ackar, Kristina Valek Lendić, Marina Valek, Drago Šubarić, Borislav Miličević, Jurislav Babić, Ilija Nedić, Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?, Journal of Chemistry, 2013, 2013, 1

    CrossRef

  8. 8
    Andrew B. Petrone, J. Michael Gaziano, Luc Djoussé, Effects of Dark Chocolate and Cocoa Products on Endothelial Function: A Meta-Analysis, Current Nutrition Reports, 2013, 2, 4, 267

    CrossRef

  9. You have free access to this content9
    The Cochrane Database of Systematic Reviews – Issue 8 2012, Journal of Evidence-Based Medicine, 2012, 5, 3