This is not the most recent version of the article. View current version (25 APR 2017)

Intervention Review

Effect of cocoa on blood pressure

  1. Karin Ried1,2,*,
  2. Thomas R Sullivan3,
  3. Peter Fakler2,
  4. Oliver R Frank2,
  5. Nigel P Stocks2

Editorial Group: Cochrane Hypertension Group

Published Online: 15 AUG 2012

Assessed as up-to-date: 12 APR 2012

DOI: 10.1002/14651858.CD008893.pub2


How to Cite

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP. Effect of cocoa on blood pressure. Cochrane Database of Systematic Reviews 2012, Issue 8. Art. No.: CD008893. DOI: 10.1002/14651858.CD008893.pub2.

Author Information

  1. 1

    National Institute of Integrative Medicine, Melbourne, Victoria, Australia

  2. 2

    The University of Adelaide, Discipline of General Practice, Adelaide, South Australia, Australia

  3. 3

    The University of Adelaide, Discipline of Public Health, Adelaide, SA, Australia

*Karin Ried, karin.ried@adelaide.edu.au. karinried@niim.com.au.

Publication History

  1. Publication Status: New
  2. Published Online: 15 AUG 2012

SEARCH

This is not the most recent version of the article. View current version (25 APR 2017)

  1. Current Version

    Effect of cocoa on blood pressure

    Karin Ried, Peter Fakler and Nigel P Stocks

    Version of Record online: 25 APR 2017 | DOI: 10.1002/14651858.CD008893.pub3

Previous versions of this article and their online publication dates

  1. Version 2

    Effect of cocoa on blood pressure

    Karin Ried, Thomas R Sullivan, Peter Fakler, Oliver R Frank and Nigel P Stocks

    Version of Record online: 15 AUG 2012 | DOI: 10.1002/14651858.CD008893.pub2

  2. Version 1

    Effect of chocolate on blood pressure

    Karin Ried, Thomas R Sullivan, Peter Fakler, Oliver R Frank and Nigel P Stocks

    Version of Record online: 8 DEC 2010 | DOI: 10.1002/14651858.CD008893