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Intervention Protocol

Effect of chocolate on blood pressure

  1. Karin Ried1,*,
  2. Thomas R Sullivan2,
  3. Peter Fakler1,
  4. Oliver R Frank1,
  5. Nigel P Stocks1

Editorial Group: Cochrane Hypertension Group

Published Online: 8 DEC 2010

Assessed as up-to-date: 8 NOV 2010

DOI: 10.1002/14651858.CD008893

Database Title

Additional Information

How to Cite

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP. Effect of chocolate on blood pressure (Protocol). Cochrane Database of Systematic Reviews 2010, Issue 12. Art. No.: CD008893. DOI: 10.1002/14651858.CD008893.

Author Information

  1. 1

    The University of Adelaide, Discipline of General Practice, Adelaide, SA, Australia

  2. 2

    The University of Adelaide, Discipline of Public Health, Adelaide, SA, Australia

*Karin Ried, Discipline of General Practice, The University of Adelaide, 178 North Tce, level 11, Adelaide, SA, 5005, Australia. karin.ried@adelaide.edu.au.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 8 DEC 2010

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Abstract

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  2. Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

To assess the effect of chocolate or cocoa products versus placebo on blood pressure in people with or without hypertension.

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