This is not the most recent version of the article. View current version (15 AUG 2012)

Intervention Protocol

Effect of chocolate on blood pressure

  1. Karin Ried1,*,
  2. Thomas R Sullivan2,
  3. Peter Fakler1,
  4. Oliver R Frank1,
  5. Nigel P Stocks1

Editorial Group: Cochrane Hypertension Group

Published Online: 8 DEC 2010

Assessed as up-to-date: 8 NOV 2010

DOI: 10.1002/14651858.CD008893


How to Cite

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP. Effect of chocolate on blood pressure (Protocol). Cochrane Database of Systematic Reviews 2010, Issue 12. Art. No.: CD008893. DOI: 10.1002/14651858.CD008893.

Author Information

  1. 1

    The University of Adelaide, Discipline of General Practice, Adelaide, SA, Australia

  2. 2

    The University of Adelaide, Discipline of Public Health, Adelaide, SA, Australia

*Karin Ried, Discipline of General Practice, The University of Adelaide, 178 North Tce, level 11, Adelaide, SA, 5005, Australia. karin.ried@adelaide.edu.au.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 8 DEC 2010

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