Intervention Review

Reduced dietary salt for the prevention of cardiovascular disease

  1. Rod S Taylor1,*,
  2. Kate E Ashton2,
  3. Tiffany Moxham3,
  4. Lee Hooper4,
  5. Shah Ebrahim5

Editorial Group: Cochrane Heart Group

Published Online: 12 SEP 2013

Assessed as up-to-date: 1 APR 2009

DOI: 10.1002/14651858.CD009217.pub2

How to Cite

Taylor RS, Ashton KE, Moxham T, Hooper L, Ebrahim S. Reduced dietary salt for the prevention of cardiovascular disease. Cochrane Database of Systematic Reviews 2013, Issue 9. Art. No.: CD009217. DOI: 10.1002/14651858.CD009217.pub2.

Author Information

  1. 1

    Universities of Exeter Medical School, Institute of Health Services Research, Exeter, UK

  2. 2

    University of Exeter, PenTAG, Peninsula Medical School, Exeter, UK

  3. 3

    Florida Atlantic University, Wimberly Library, Boca Raton, Florida, USA

  4. 4

    University of East Anglia, Norwich Medical School, Norwich, UK

  5. 5

    London School of Hygiene & Tropical Medicine, Department of Non-communicable Disease Epidemiology, London, UK

*Rod S Taylor, Institute of Health Services Research, Universities of Exeter Medical School, Veysey Building, Salmon Pool Lane, Exeter, EX2 4SG, UK. r.taylor@exeter.ac.uk.

Publication History

  1. Publication Status: Withdrawn from publication for reasons stated in the review
  2. Published Online: 12 SEP 2013

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This article has been cited by:

  1. 1
    Bruce Neal, Mary-Anne Land, Mark Woodward, An Update on the Salt Wars—Genuine Controversy, Poor Science, or Vested Interest?, Current Hypertension Reports, 2013, 15, 6, 687

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