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Intervention Review

Reduced dietary salt for the prevention of cardiovascular disease

  1. Rod S Taylor1,*,
  2. Kate E Ashton2,
  3. Tiffany Moxham3,
  4. Lee Hooper4,
  5. Shah Ebrahim5

Editorial Group: Cochrane Heart Group

Published Online: 6 JUL 2011

Assessed as up-to-date: 1 APR 2009

DOI: 10.1002/14651858.CD009217


How to Cite

Taylor RS, Ashton KE, Moxham T, Hooper L, Ebrahim S. Reduced dietary salt for the prevention of cardiovascular disease. Cochrane Database of Systematic Reviews 2011, Issue 7. Art. No.: CD009217. DOI: 10.1002/14651858.CD009217.

Author Information

  1. 1

    Peninsula College of Medicine and Dentistry, Universities of Exeter & Plymouth, Exeter, UK

  2. 2

    University of Exeter, PenTAG, Peninsula Medical School, Exeter, UK

  3. 3

    Florida Atlantic University, Wimberly Library, Boca Raton, Florida, USA

  4. 4

    University of East Anglia, Norwich Medical School, Norwich, UK

  5. 5

    London School of Hygiene and Tropical Medicine, Department of Non-communicable Disease Epidemiology, London, UK

*Rod S Taylor, Peninsula College of Medicine and Dentistry, Universities of Exeter & Plymouth, Veysey Building, Salmon Pool Lane, Exeter, EX2 4SG, UK. rod.taylor@pms.ac.uk.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 6 JUL 2011

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This is not the most recent version of the article. View current version (18 DEC 2014)

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