Intervention Protocol

Nutritional labelling for promoting healthier food purchasing and consumption

  1. Rachel A Crockett1,*,
  2. Gareth J Hollands2,
  3. Susan A Jebb3,
  4. Theresa M Marteau1,2

Editorial Group: Cochrane Public Health Group

Published Online: 7 SEP 2011

Assessed as up-to-date: 19 JUL 2011

DOI: 10.1002/14651858.CD009315

How to Cite

Crockett RA, Hollands GJ, Jebb SA, Marteau TM. Nutritional labelling for promoting healthier food purchasing and consumption (Protocol). Cochrane Database of Systematic Reviews 2011, Issue 9. Art. No.: CD009315. DOI: 10.1002/14651858.CD009315.

Author Information

  1. 1

    King's College London, Health Psychology Section, London, UK

  2. 2

    University of Cambridge, Behaviour and Health Research Unit, Institute of Public Health, Cambridge, UK

  3. 3

    Medical Research Council, MRC Human Nutrition Research Unit, Cambridge, UK

*Rachel A Crockett, Health Psychology Section, King's College London, 5th Floor Bermondsey Wing, Guy's Campus, London Bridge, London, SE1 9RT, UK.

Publication History

  1. Publication Status: New
  2. Published Online: 7 SEP 2011


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