Fortification of condiments and seasonings with iron for preventing anaemia and improving health
Editorial Group: Cochrane Public Health Group
Published Online: 15 FEB 2012
Copyright © 2012 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.
How to Cite
Self JL, Serdula M, Dowswell T, De-Regil LM. Fortification of condiments and seasonings with iron for preventing anaemia and improving health (Protocol). Cochrane Database of Systematic Reviews 2012, Issue 2. Art. No.: CD009604. DOI: 10.1002/14651858.CD009604.
- Publication Status: New
- Published Online: 15 FEB 2012
This is the protocol for a review and there is no abstract. The objectives are as follows:
To determine the effects of condiment and seasoning fortification with iron alone or iron plus other micronutrients on iron deficiency and anaemia and health-related outcomes in populations at risk.