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Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school age

  1. Luz Maria De-Regil1,*,
  2. Maria Elena D Jefferds2,
  3. Juan Pablo Peña-Rosas3

Editorial Group: Cochrane Developmental, Psychosocial and Learning Problems Group

Published Online: 15 FEB 2012

DOI: 10.1002/14651858.CD009666

How to Cite

De-Regil LM, Jefferds MED, Peña-Rosas JP. Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school age (Protocol). Cochrane Database of Systematic Reviews 2012, Issue 2. Art. No.: CD009666. DOI: 10.1002/14651858.CD009666.

Author Information

  1. 1

    Micronutrient Initiative, Ottawa, ON, Canada

  2. 2

    Centers for Disease Control and Prevention, International Micronutrient Malnutrition Prevention and Control Program, Nutrition Branch, Division of Nutrition, Physical Activity and Obesity, Atlanta, Georgia, USA

  3. 3

    World Health Organization, Evidence and Programme Guidance, Department of Nutrition for Health and Development, Geneva, Switzerland

*Luz Maria De-Regil, Micronutrient Initiative, 180 Elgin Street, Suite 1000, Ottawa, ON, K2P 2K3, Canada.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 15 FEB 2012



Additional references

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