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Intervention Review

Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration

  1. John G Lawrenson1,*,
  2. Jennifer R Evans2

Editorial Group: Cochrane Eyes and Vision Group

Published Online: 14 NOV 2012

Assessed as up-to-date: 26 APR 2012

DOI: 10.1002/14651858.CD010015.pub2


How to Cite

Lawrenson JG, Evans JR. Omega 3 fatty acids for preventing or slowing the progression of age-related macular degeneration. Cochrane Database of Systematic Reviews 2012, Issue 11. Art. No.: CD010015. DOI: 10.1002/14651858.CD010015.pub2.

Author Information

  1. 1

    City University, Division of Optometry & Visual Science, London, UK

  2. 2

    London School of Hygiene & Tropical Medicine, Cochrane Eyes and Vision Group, ICEH, London, UK

*John G Lawrenson, Division of Optometry & Visual Science, City University, Northampton Square, London, EC1V 0HB, UK. j.g.lawrenson@city.ac.uk.

Publication History

  1. Publication Status: New
  2. Published Online: 14 NOV 2012

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This is not the most recent version of the article. View current version (09 APR 2015)

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